Of Birds, Bees and Apple Trees

It has been an active spring season on the homestead, and this post is the resulting "grab bag" of topics.  Last year I had made a commitment to myself to put up a couple of nest boxes, in hopes of convincing a pair of tree nesting ducks to stay, as opposed to passing through on migration as they did last year.  Perhaps it was a bit too late, but I did in fact build and install two nest boxes.

Everything I purchased for the project is pictured (L); 12 feet of 1 in. x 10 in.
cedar board, cut in half at the lumber yard, a roll 25 foot roll of 2 foot wide
aluminum flashing, and a box of 50 stainless steel deck screws; the
instructions are from Ducks Unlimited.  In the second picture (R) the boards
have been cut to length using the Skillsaw.  Not pictured are a few roofing
nails for attaching the flashing to the tree, two big nails for mounting the box,
and some 1/2 in. hardware cloth, all of which I had on hand.

As projects go, this one is simple and easy.  Simple in that the design of the box is simple, and in that little material and few tools are required.  Once I had the materials and tools assembled, it probably took me less than three hours to build and install both boxes; most of that time was spent building the first box.

Of course much tree duck habitat has been removed to make way for development or agriculture, but the biggest reason for providing nest boxes is to protect the ducklings from predators.  One study I read [1] put duckling survival rates at about 35%.  "Of the total number of ducklings produced, about 65% (11 l/171) were lost and over 68% (76/l 11) of all duckling mortality resulted from the loss of entire broods."  The loss of entire broods was attributed solely to predation, specifically to mink predation.  Yes, this study looked at Mallard ducklings, which nest on the ground, not tree ducks.

Left (L) image shows hardware cloth that allows ducklings to climb to the
entrance, and the 4-1/2 in. wide by 3-1/2 inch tall entrance hole. The image on
the right (R) shows the box mounted on a maple tree, with the predator guard
in place below the box.

A second study [2], this one of Wood Ducks, indicated that the "overall survival of ducklings only ranged from 15-28%," though this study was made in Mississippi, so it too is perhaps a bit "weak" as an indicator of duckling survival rates in Michigan.  Later in the paper: "By now, you are probably wondering what was responsible for the relatively low survival of ducklings? The answer was PREDATION!"  From my point of view it seems safe to say that duckling mortality is high, something close to 65% - 70%, and that protection from predators can improve the survival rate.

Another first this spring was grafting.  The cleared area around the house has on its perimeter approximately 25 crab apple trees, which are well established and date, I am guessing, to the early 70's when the house was built.

Left to Right, cutting through the outer and inner bark to the cambium
layer (L); the bark has been "slipped" at the cambium layer and the prepared
scion inserted (C); and finally the wound has been protected with grafting
compound and the branch wrapped with grafting tape (R)

The deer love the crab apples, though the same cannot be said by any humans I know.  Fruit trees have been a part of the plan since the earliest days, and grafting apple scion onto established root stock is one of the quickest ways to a harvest of eating-apples; 2-3 years or so.  I used Tanglefoot 300000529 1-Pint Tree Wound Pruning Sealer and Grafting Compound and Parafilm® Grafting Tape (Genuine by Parafilm®) 90' Roll Clear (1" - One Inch).  I chose Honeycrisp and Winesap apple varieties for this experiment, and am now putting a frequent eye on the scion for growth; it felt right, but we shall see. <Leafing out of some scion was seen on 16 May and growth continues.>

And finally, on the "sad news" front, there is the condition of our sole remaining colony of bees.  When the temperatures were peaking at over 50 degrees F in mid-April, and no bees were flying, I decided to go into the hive.  What I found was certainly not what I had been hoping for all winter.

A mouse or a vole had taken up residence in the hive.

Dead bees preserved in time at the top of the hive.  There was

no honey in the hive; they either starved or were chilled,

or more likely some combination of the two.

It was a complete mess, as the picture at left attests.  Some sort of small rodent had taken up residence, and of course destroyed most of the comb in the process.  Even in the comb that was still intact, there was no honey.  I am not a specialist in failed hive forensics, but I believe the colony had failed and all of the bees had died before the squatter showed up to stay.  In the first part of June last year, with only two boxes on the hive since installation of the colony in mid-April, I checked to see how much comb the colony had built out.  Sure enough, they had built comb all the way to the bottom of the lower box; I felt lucky to have been just in time in adding boxes to make more room before the colony swarmed.  This was documented in the 18 June 2014 post entitled, "Late Spring Update from the Homestead, Part III, Beekeeping."  As I took the hive apart this spring though, it was perfectly clear that the bees had built no additional comb in boxes three or four, none, since the end of the first week of June.  What happened I do not know.  Is this what "colony collapse disorder" looks like?  I cannot speak to that.  Regardless of the reason why, I do not think that two boxes would hold enough food stores to get the colony through the long Michigan winter.

I went 0 for 3 in 2014; three colonies installed, zero survived to spring of 2015.  The list of mistakes I made at colony install in 2014 is long.  In mid-May of 2015 I installed two new colonies, and benefiting from the failure documented here, and from additional research, it seems we are enjoying at least more early success than last year.

More will be posted on the 2015 grafting and bee installation in a future post.

Thank you for reading and commenting on the blog.  Your comments and criticisms, your inputs and acknowledgements, are welcomed, and will help me to improve my posts.

 Please "follow" the blog by clicking on "g+ Follow," or by e-mail at  "Follow by Email."   Also, "Like" us on Facebook at www.facebook.com/swmichiganhomestead.

-- John, 29 May 2015

[1] "Survival of Mallard Broods in South-Central North Dakota," http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1050&context=usgsnpwrc, accessed 24 April, 2015
[2] "Wood Duck Broods in Dixie:  Striving to Survive Early Life," http://www.fwrc.msstate.edu/pubs/ducklings.pdf, accessed 24 April, 2015

Winter 2014/2015 - Work in the Woods, Hunting, and Planning

The forest in snow

Winter is hard, though perhaps not always in the sense you would at first imagine.  In one sense, there is of course the weather, but I rather enjoy winter, absent the freezing pipes of winter 2013/2014, and the aftermath.  I spent all too many hours under the house replacing the plumbing.  In terms of the variety of the work there is to do, there is less in winter it seems; there is no gardening going on, the bees do not require any management, no maintenance of other plantings, and so on.
Temperatures have been relatively mild compared to last year, so there has been no ice fishing, yet.  There have really only been three activities calling for my time and energy; hunting, wood harvesting, and 2015 planning.

Decanting the last of 2014's maple syrup

I did winterize the wood chipper and the lawn tractor, which boiled down to ensuring that the carburetor's are dry, so that I do not have to deal with fuel issues in the spring.  We processed 40 gallons of maple sap that we had stored in our chest freezer from last year, yielding 14 cups of syrup.  The Lewis Winch was commissioned.  Put up a couple of cords of firewood.  Attended a Round Pole Building workshop, two days, at Straw Bale Studio, in Oxford, Michigan, and learned a new skill I intend to put to use later this year.  And, there is a plan to attend a two-day blacksmithing workshop at Tillers International this winter; another skill to eventually be put to good use.  I suppose I could add a fourth activity to the list of what goes on in winter, that being "continuing education."  And lest I forget, the lights on the utility trailer were replaced.

Still, there is much less going on than in spring, summer and fall, or so I thought until writing this post!

The Lewis Winch, primarily to be used for log skidding

Trailer lighting made road-worthy

Sadly, and somewhat embarrassingly, I must admit that it was another unproductive white tail deer season.  We saw plenty of deer on trail cameras, before the season opened, and a friend took a buck from our property, but I saw very few from my stands, and took only one shot.  I missed.  No excuse, Sir.  I have done more scouting this year though, met more hunters in the area, and I think I will be much better prepared for the 2015/2016 season; now having a much better idea of deer behavior patterns on the property.  It was hard to sit in the stand so often, for so long, and so unproductively, when knowing of other endeavors that are predictably more productive uses of my time.  Hunting will be productive, though to be sure my results have been anything but predictable or productive.  I did have some amazing experiences in the stands.  On one early morning hunt, about a half hour before sunrise, I could start to make out several turkeys in trees near me.  Within only a few minutes of sunrise, six of them glided down from their perches and began to forage.  It was simply amazing to watch turkeys waking up and going about their daily activity.  That evening, from the same stand, as sunset approached I could see several turkeys moving towards me.  Sure enough, as if by mechanical clockwork, at sunset they took flight for their perches, again six, one by one.  An hour or so later I walked home, passing immediately beneath them in near complete darkness, and they did not move or make any sound.  It was awesome.  It is hard to put words to the experience of such abundance.

The sugar maple harvest for the wood floors continues.  I have only taken down three trees that were not already brought down by storms, or that had not been severely storm damaged.  Those three have been taken from a location that is being cleared for the sugar shack (outdoor kitchen) at the top of the property.  Arguably I could have made much quicker work of putting 2,800 board feet of lumber on the ground, but I now have this nasty habit of cleaning up after myself, and it takes quite a bit of time to process the major limbs into firewood, smaller branches into wood chips, and twigs and leaves into compost.  Simply leaving the tops on the ground, would lead to much quicker progress.  As it is, there are two or three 8 foot logs ready to skid to the pick-up area, and another large, downed sugar maple that needs to be cut to 8 foot lengths, and the logs skidded before pick-up.  The first pick-up by the saw mill is tentatively scheduled towards the end of the first week in February.  When pick-up is complete, approximately half of the necessary logs will be in process at the mill.  Two or three more trees are already tagged for felling.

And finally, there is the planning for the spring of 2015 and beyond.  The first principle of permaculture is to "observe and interact," and as we have done so in our first 18 months on the property, a few items on "the list" have risen to the top.  Among those at the top are: 1) reducing the cost of energy; and reducing our dependence on external sources energy, for heating the home; 2) a workshop, as an enabler of greater self-sufficiency and homestead improvement projects (vehicle, boat, machine, and building maintenance, woodworking, blacksmithing, etc.); 3) expansion of perennial food crop production; and 4), collect and manage rain water and runoff.  Further, if I can find any way to make it happen, I would add to that list an outdoor kitchen for maple sap evaporation and syrup bottling, butchering and food preservation (canning, dehydrating, etc.), and a root cellar.  So, what does that mean, specifically?  Well, here was my first pass at what I would do in 2015:  "It means building and equipping a workshop, installing an outdoor wood boiler (OWB) and associated equipment to heat the house and potable hot water, collecting and storing rainwater run-off from buildings, installing a diversion dam/swale to manage the run-off on the hill south of the house, and pruning and grafting onto existing crab apple trees to provide for edible apple production in coming years."  Then, a wave of self-imposed austerity came over me, in a good way, I only grudgingly admit.  As a result, another permaculture principle will be applied, that of using "small and slow solutions."  The austerity-constrained plan includes:  1)  Perennial food crop production will be expanded as planned, and will likely include the installation of some fruit-bearing shrubs and trees, and grafting apple scion onto established crab apple trees.  Being considered include grape vines, Paw Paw and Common Persimmon trees, Serviceberry and Black Elderberry shrubs, as well as some apple varieties' scion yet to be determined.  2) As also in the original plan, installing a diversion dam/swale to manage the run-off on the slope south of the house will be accomplished.  Both 1) and 2) are relatively low-capital improvements.  Instead of "building and equipping a workshop," we intend to 3), build a garden shed to store gardening equipment, and possibly to build a small boat house for storing any and all small watercraft and associated equipment.  Both of these DIY projects will free up space in the existing 2-car garage, allowing that space to be used for "vehicle, boat, machine, and building maintenance, <and> woodworking," but probably not for blacksmithing.  The building projects will help me to develop my carpentry skills, which are sorely lacking.  Barring unforeseen circumstance, the OWB is being dropped from the 2015 plan; I will though continue to find and mitigate energy leaks from the home.

Speaking of energy leaks.  You might remember the post of 3 August 2014, where the build and installation of an insulated box over the attic ladder was documented.  Recently I saw another heat leak "shadow" on the roof, this one over the kitchen.  The fact that the snow cover is complete over the east end of the house, is testament to the effectiveness of the insulated box over the ladder, and frankly, to the existence of the ridge vent, which will allow some warm air to leave the attic, before it is able to melt the snow on the roof to a noticeable extent.

Snow melted creating "heat leak shadow" on the roof, directly over the kitchen

Upon further investigation, the insulation in the attic above the kitchen seems to be intact, and on par with the insulation over the east end of the house.  The only break in the insulation envelope, is a pair of can lights above the kitchen counter, their location corresponding to the left (west) edge of the heat shadow on the roof.  Also problematic, in the section of the attic above the kitchen, warm air rising has no access to the ridge vent, because the north wall of the kitchen ascends to the roof blocking its path, and because there is a 2 x 12 in. roof rafter at the east end of the attic over the kitchen, partially preventing air communication with the main attic space above the east end of the house.

The incandescent bulbs in the can lights were replaced with CFLs; that should have cut their heat output markedly.  Still, I do not think it is the heat from the lights that is the problem.  As with the microwave vent that I mentioned briefly in the 3 Aug 2014 post, I believe the cans are acting as a chimney of sorts, between the warmer house and the cooler attic.  Warm air is simply flowing through the receptacles and into the attic, 24 hours a day, 7 days a week.  Previously, last summer, I had removed the paper backing from fiberglass batt insulation, and laid it out over the can lights.  This past week, I added two layers of fiberglass batt insulation, with the paper baking; we shall see if that improves the situation.  Warm air flow from the house to the attic is the root cause, if I am right, so stopping that is the first priority.  Further down the list is to prevent the warm air that makes it to the attic from melting the snow on the roof, creating ice dams at the eves, and to that end the roof rafters over the kitchen could be modified slightly to allow for air passage to the east end of the attic, and ultimately to the ridge vent, I think.  One step, one "small and slow solution," at a time.  I will wait to see the impact of the additional insulation before taking further action.

Spring is very fast approaching,  I am anxious to get the flooring logs to the mill before the Maple sugaring season arrives; shortly thereafter it will be planting season!  Our garden planning, to include the perennials noted above, is also in progress.  This spring promises to be busier than last, and more productive, so I am very excited to see how the property develops.

Thank you for reading and commenting on the blog.  Your comments and criticisms, your inputs and acknowledgements, are welcomed, and will help me to improve my posts.  I am learning, too.

 Please "follow" the blog by clicking on "g+ Follow," or by e-mail at  "Follow by Email."   Also, "Like" us on Facebook at www.facebook.com/swmichiganhomestead.

-- John, 04 February 2015
www.swmichiganhomestead.blogspot.com

A Jackie Clay-Atkinson Homesteading Seminar, Summer 2014

Earlier this year, I had decided to give my wife for her birthday, the gift of attending a Jackie Clay-Atkinson seminar.  For those of you who might not know of Jackie, I submit the following from the Backwoods Home Magazine entry on Wikipedia, "Jackie Clay-Atkinson, an independent off-grid homesteader in northern Minnesota, writes articles on all aspects of self-sufficient living, from growing herbs to butchering elk. In addition, her "Ask Jackie" column answers questions from readers on many topics, with emphasis on home skills like safely preserving foods. She brings similar topics to her Backwoods Home blog."  To find a list of Jackie's articles at Backwoods Home Magazine, click on this link.  At first I had not planned to attend the 3-day seminar, but as time passed, and the date approached, I finally decided to see if there was room left in the seminar for me.  Fortunately there was, and in a effort to make it more than a purely educational endeavor, I decided to rent an RV and make a vacation of it.  Geri loved the idea of the RV, and on Thursday the 5th of June we headed for the far north of Minnesota, and the homestead of Jackie and her husband Will, just 90 miles from the Canadian border.

The trip was 12 hours more or less, with occasional stops for rest and to refuel.  On the drive, we listened to the audio-book Second Nature: A Gardener's Education, by Michael Pollan.  Audio-books, and podcasts, are both good ways of putting your daily commute, or a long drive, to productive or entertaining use; this book by Pollan was both entertaining and educational.  Pollan has written several other books, the most well know of which might be, The Omnivore's Dilemma: A Natural History of Four Meals; you can check out Michael's author's page on Amazon at this link.  If you are in need of a laugh, listen to A Walk in the Woods: Rediscovering America on the Appalachian Trail, by Bill Bryson, though you will be laughing so hard you may not want to be operating heavy equipment at the time!

Geri had researched nearby campgrounds ("nearby" is a relative term in the expanse that is northern Minnesota), and we decided to stay the nights in McCarthy Beach State Park.  We arrived in the area Thursday night, and set up camp, which did not require a whole lot more that parking the RV and plugging it in, and that was about all we were up for after the long drive.  The mosquito population was impressive to say the least, both at the park and on Jackie and Will's homestead, the worst they had seen in years.  We regularly slathered on Deep Woods Off, and did not have too much trouble.

On arrival at the homestead Friday morning, we were greeted warmly by Jackie, and were made to feel like long lost friends.  Aside from Geri and me, there were only five other seminar participants, Troy, Margie, Jessi, and Richard and Patty, which made for a great learning environment, and fostered friendships we hope to enjoy for years to come.  Included in the seminar agenda were:

• Using carpentry tools and  chainsaws safely
• Basic homestead building skills
• Slip-form concrete work
• Growing more challenging garden vegetables; getting more out of your garden
• Veterinary care for homestead animals and poultry
• Raising baby animals and poultry
• Grafting fruit trees and fruit tree varieties for your orchard, and
• Self-reliant living on a shoestring

Jackie showing us one of her Victoria rhubarb plants.  In the background on
the left is the structure of one of their hoop houses.  The green cone shapes
in the left of the frame are "Walls-O-Water" around tomato plants, these allow

planting up to six weeks earlier than otherwise.

The first day included a guided tour of the homestead by Will and Jackie.  This was of course more than just a tour, as we students were also asking questions throughout, and listening intently to the answers.  I took copious notes.

I definitely learned new things, and things I already knew were reinforced, chief among them that I can succumb to making things a lot more involved than they need to be.  Sometimes it is more productive to just "go," be done with the planning, "just do it," and learn by the doing.  For example, I was struck by how close Jackie and Will were to satisfying all of their electric power needs with only a small (400W as I recall) wind generator, and an even smaller (about 200W if memory serves) photovoltaic array.  This system was a prime example of "self-reliant living on a shoestring."  Is the system perfect?  No, and as has often been said, "perfect is the enemy of good enough."  Jackie and Will are learning by experimenting, while most others are still thinking about it.  They were running a generator for a couple of hours a day, though with a little more "green" energy generation and storage, they will leave behind the need for regular use of the gasoline-powered generator.

Left: Will describing the design and build of the hoop houses; dimensional treated lumber, "1 in. S40 Rigid PVC Conduit Max 90 deg C Sunlight Resistant," and greenhouse plastic, are its primary constituents.  Just at Will's right shoulder, in
the background, is one of their Boer/Nubian-cross goats for milk production.  Right:  Will demonstrates the use of a Oscar 121 wood mill, as Troy looks on.  The base for the mill makes use of a re-purposed mobile home base-frame.

The orchard was another opportunity to ask myself the question, "what on earth am I waiting for?"  No doubt we have all experienced it; we are stopped by fear of the unknown, or fear of failure, when having finally made the move, if ever, we find that it was not close to as bad as we thought it might be.  In the orchard I am specifically referring to the process of grafting.  First of all, it had never occurred to me to graft onto the 20 or 25 crab apple trees that are already established and thriving on our homestead.  Maybe I should take another step back; at first I did not know that grafting was required!

One of the trees in the orchard.  See the trunk

protector.  What appears to be hay around the

base of the tree is in fact hay mixed with

manure.  The orchard is protected from deer

by 2 in. by 4 in. mesh, 6 ft high fencing, on

8 ft. posts that were placed 15 ft. apart.

 Most apples that you buy at the store, I dare say all, will not grow "true" from seed.  That is to say, if you save the seeds from a Pink Lady apple, one of my favorites, and plant it, it will not grow to produce Pink Lady fruit.  The way to grow Pink Lady apples, is to get scion from a tree that is yielding Pink Lady apples, and graft that into the stock of another tree, which has been selected for its hardy root stock.  According to Merriam-Webster, a scion is "a detached living portion of a plant (as a bud or shoot) joined to a stock in grafting."  Grafting is "the technique most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades."  Grafting onto our crab apple trees is high on my list for the spring of 2015.

The group asked many questions during the tour, and we had a lot of conversation about many of the productive plants growing on the homestead, including asparagus, onions, cherries, tomatoes, apples, and so on.  Invariably the following phrase was heard when on the subject of creating fertile soil, "mo' pooh pooh."  We heard this so often that I believe it can be said to have become the class motto!

On Saturday we learned about canning, cheese-making, dehydrating, seed saving, and chicken-keeping, among other things.  At the end of the day, I wrote the following in my notebook:
          "Day 2 take-aways

Jackie in the canning process, Patty in the

background.  Note the All American 921 on

the front left burner.

          - canning is not rocket science, go do it
          - canning meat is no big deal
          - dehydration, no problem..."

Does that sound familiar?  Of course it is a big deal, to the uninitiated, as was the grafting we had learned about on Friday.   It became much less intimidating after working with Jackie in the kitchen.  I was especially interested in the process of canning meats, like chicken for example.  You can read all about canning in Jackie's books on the subject, which you can find on my references page; look under the "Gardening / Food Preservation / Cooking" heading.  And, this is also the day that Jackie bailed me out, because one of other gifts I had given Geri on her birthday was an All American 921 21-1/2-Quart Pressure Cooker/Canner.  When I gave her the canner, Gina and Peter agreed that the only thing less appropriate that I could possibly have given would have been the proverbial vacuum cleaner!  From my point of view, as an engineer, this piece of equipment is a masterpiece of engineering, a simple yet elegant solution, beautiful to look upon, and functional, not to mention bulletproof; it will literally last a lifetime, and more.  Seeing Jackie in action with her own 921 was thankfully enough to redeem Geri's respect for my gift-giving abilities.

Jackie adding milk to the pot in the making of

lemon cheese.  She's working on a propane-
fired range, check out the old wood burning
stove to the left of the frame.

Jackie separating the whey

from the lemon cheese curds

using the old t-shirt.

We also learned about
cheese-making, in perhaps one of its simplest incarnations, so-called lemon cheese.  This cheese takes no more than a large pot, a spoon, a thermometer, milk (in this case raw milk provided by Troy), lemon juice, and a cheese cloth, or, when living on a shoe string, an old t-shirt.  The result is a ricotta-like cheese of very mild flavor.  There are also all sorts of uses for the whey, so that by-product of the process can be saved.

Throughout the weekend, our food needs were well met by two of Jackie's close friends, Jeri, not to be confused with my Geri, and Linda.  As Jackie had assured me in an email leading up to the workshop, "We provide a huge country-style meal around noon each day...nobody ever leaves the table hungry!!"  Jeri and Linda delivered on that promise.  These two were just a hoot, and being homesteaders themselves, brought a lot to the seminar aside from the delicious meals.  We were all impressed when Linda pulled out her homemade electric spinning wheel and began to spin wool yarn from washed fleece.  It is truly humbling to see how things were done by so many just a few short decades ago, and are still being done by a few today.  I think we all had fun watching, and listening to Linda describe the process.

Linda spinning wool and teaching, while Geri
listens and learns.

On Sunday we got some training in administering meds to animals or humans by injection, and to suturing.  Jackie has years of experience in caring for animals, and it was great be able to pick up even a little of what she has learned.

We split up later on Sunday, I and a few others went with Will to learn about slip form concrete work.  Will is building a barn, and is including a concrete and stone knee-wall on the perimeter.  One or more slip-forms is built, and then used as a form into which the concrete is poured.  When a section has been poured and set, the form is then removed and re-positioned to create the next section of the wall.  It is customary to coat the form with some sort of releasing agent, such as used motor oil, to make it easier to remove the form from the wall after it has set.  Several of us worked with Will to pour two sections of the wall.  Will had already poured the footing and put the slip forms in place, so we selected stones and positioned them in the form, and then mixed and poured the concrete.

Looking down into a slip form, the footing

is visible; reinforcing bar (re-bar) strength-

ens the structure.  Also, note the twisted wire,

which prevents the sides of the form from

bowing out when the form is filled with 

concrete.

Stones positioned in the form

Will showed us how to mix the concrete, using cement, sand and gravel from their property, and water.  The mixer was powered by a portable generator.  This was our last "class" of the weekend, and gave us a chance to get our hands dirty and actually help, if only a little.

During the seminar I had collected the email addresses of the participants, and promised to share those after we returned home.  It is hard to describe how good we felt then, so I will simply quote from my email to Jackie and Will, and our fellow seminar-goers:  "There were some wet eyes as we departed Jackie and Will's homestead.  We learned so much, and it was so comfortable to be among kindred spirits.  We felt like we were leaving old friends.  I have not even begun to review and take action on all the notes I made during the seminar.  So, to Jackie and Will, our heartfelt thanks, for both a great education, and a great time, on your homestead.  I miss the conversations the most.  And please extend our thanks to Jeri and Linda; the food was simply amazing, and they also introduced us to a number of other skills."

Will and Troy preparing the concrete

Perhaps we will have a chance to repeat the experience in the future, or maybe even to host our own seminar.  It would be almost impossible to match either the homesteading experiences, or the hospitality, that we enjoyed at the hands of our hosts, Jackie and Will.

Thank you for reading and commenting on the blog.  Your comments and criticisms, your inputs and acknowledgements, are welcomed, and will help me to improve my posts.

 Please "follow" the blog by clicking on "g+ Follow," or by e-mail at  "Follow by Email."   Also, "Like" us on Facebook at www.facebook.com/swmichiganhomestead.

-- John, 11 August 2014
www.swmichiganhomestead.blogspot.com

Jackie Clay-Atkinson and Will Atkinson's Homesteading Class of June 2014
L-R: Jessi, John, Geri, Jackie, Troy, Will, Margie
Not Pictured: Richard, Patty